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Asian Ginger Grill Marinade Recipe

Asian Ginger Grill Marinade Recipe

Photos of Asian Ginger Grill Marinade Recipe

How To Make Asian Ginger Grill Marinade

Meat is already delicious in and of itself. But what if we told you that you can make it even tastier? Before grilling, pan-frying, or roasting the pieces you intend to cook, marinate them in a unique blend of condiments and spices to pack it with more flavor. This works great for beef, pork, chicken, venison, and even seafood. So if you’re interested, try making a mouthwatering dish with the help of these marinades! You’ll never run out of options to try with these in your back pocket.

Preparation: 10 minutes
Cooking: 15 minutes
Total: 25 minutes



  • 1/4 cup soy sauce
  • 2 tablespoons rice vinegar
  • 2 tablespoons honey
  • 2 tablespoons sesame oil
  • 1 tablespoon grated ginger
  • 2 cloves of garlic, minced
  • 1/2 teaspoon red pepper flakes
  • 1/4 cup chopped green onions
  • 1 tablespoon sesame seeds
  • 1 pound of chicken, beef, or tofu


  1. In a small bowl, whisk together the soy sauce, rice vinegar, honey, sesame oil, grated ginger, minced garlic, red pepper flakes, chopped green onions, and sesame seeds.

  2. Place the chicken, beef, or tofu in a shallow dish or zip-top bag and pour the marinade over it. Make sure the marinade covers the protein thoroughly.

  3. Marinate in the refrigerator for at least 30 minutes, or overnight for best results.

  4. Preheat grill to medium-high heat.

  5. Grill the marinated protein for about 6-8 minutes per side, or until fully cooked and slightly charred.

  6. Remove from grill and let it rest for a few minutes before serving.

  7. Serve with steamed rice and your favorite Asian-inspired vegetables.


  • Calories : 210kcal
  • Total Fat : 7g
  • Saturated Fat : 1g
  • Cholesterol : 65mg
  • Sodium : 940mg
  • Total Carbohydrates : 16g
  • Dietary Fiber : 1g
  • Sugar : 12g
  • Protein : 21g
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