How To Make Ginger Chicken
From frying, roasting, grilling to slow-cooking, these chicken recipes are sure to hit the spot for our favorite lean meat to bring out the flavors in every meal that chicken lovers can’t resist.
Serves:
Ingredients
- 4 chicken breasts
- 2 tablespoons ginger paste
- 2 tablespoons soy sauce
- 2 tablespoons honey
- 1 tablespoon olive oil
- 1 tablespoon cornstarch
- Salt and pepper to taste
- Chopped green onions for garnish
Instructions
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In a bowl, combine ginger paste, soy sauce, honey, olive oil, cornstarch, salt, and pepper.
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Place the chicken breasts in a ziplock bag and pour the ginger marinade over them. Massage the bag to evenly coat the chicken. Allow it to marinate for at least 30 minutes.
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Heat a grill or a skillet over medium heat. Cook the chicken breasts for about 5-7 minutes on each side or until they are cooked through. The internal temperature should reach 165°F (75°C).
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Remove the chicken from the grill/skillet and let it rest for a few minutes. Then, slice it into thin strips.
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Garnish with chopped green onions and serve hot with steamed rice or vegetables.
Nutrition
- Calories : 250kcal
- Total Fat : 6g
- Saturated Fat : 1g
- Cholesterol : 90mg
- Sodium : 800mg
- Total Carbohydrates : 12g
- Dietary Fiber : 0g
- Sugar : 10g
- Protein : 36g
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