How To Make Asian Salmon
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Serves:
Ingredients
- 4 salmon fillets
- 3 tablespoons soy sauce
- 2 tablespoons sesame oil
- 2 tablespoons honey
- 2 cloves garlic, minced
- 1 teaspoon grated ginger
- 1 tablespoon rice vinegar
- 1 tablespoon sriracha sauce
- 1 tablespoon sesame seeds (for garnish)
- 4 green onions, sliced (for garnish)
Instructions
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Preheat the oven to 400°F (200°C).
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In a small bowl, whisk together soy sauce, sesame oil, honey, garlic, ginger, rice vinegar, and sriracha sauce.
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Place the salmon fillets in a baking dish and pour the marinade over them, making sure they are evenly coated.
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Allow the salmon to marinate for 10 minutes.
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Bake the salmon in the preheated oven for 15-20 minutes, or until cooked through and flaky.
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While the salmon is baking, toast the sesame seeds in a dry pan over medium heat until golden brown.
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Serve the cooked salmon topped with toasted sesame seeds and sliced green onions.
Nutrition
- Calories : 310kcal
- Total Fat : 15g
- Saturated Fat : 2g
- Cholesterol : 78mg
- Sodium : 690mg
- Total Carbohydrates : 14g
- Dietary Fiber : 1g
- Sugar : 11g
- Protein : 30g
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