How To Make Grilled Miso Salmon with Rice Noodles
Serving pink fish meat on your dining table is easy with these salmon recipes. Cook it with lemon, butter or garlic; sautee, bake, grill, roast or smoke it. Among these salmon recipes, the choice is yours, with guaranteed delicious results!
Serves:
Ingredients
- 4 salmon fillets
- 4 tablespoons miso paste
- 2 tablespoons soy sauce
- 2 tablespoons honey
- 2 cloves garlic, minced
- 2 teaspoons grated ginger
- 8 ounces rice noodles
- 1 tablespoon vegetable oil
- 1 cucumber, thinly sliced
- 1 carrot, julienned
- 2 green onions, thinly sliced
- 2 tablespoons sesame seeds, for garnish
Instructions
-
In a small bowl, whisk together miso paste, soy sauce, honey, minced garlic, and grated ginger.
-
Place salmon fillets in a shallow dish and pour miso marinade over them. Turn to coat evenly and let marinate for at least 10 minutes.
-
Meanwhile, cook the rice noodles according to package instructions. Drain and set aside.
-
Heat vegetable oil in a grill pan or skillet over medium-high heat. Remove salmon fillets from the marinade and shake off excess. Grill salmon for about 4-5 minutes per side, or until cooked through and slightly charred.
-
In a large bowl, toss the cooked rice noodles with cucumber, carrot, and green onions.
-
Divide the rice noodle mixture among 4 plates and top each plate with a grilled miso salmon fillet.
-
Sprinkle sesame seeds over the salmon fillets and serve hot.
Nutrition
- Calories : 460kcal
- Total Fat : 14g
- Saturated Fat : 2g
- Cholesterol : 62mg
- Sodium : 852mg
- Total Carbohydrates : 57g
- Dietary Fiber : 4g
- Sugar : 10g
- Protein : 30g
Was this page helpful?
Have your own special recipe to share? Submit Your Recipe Today!
Related Recipes
