How To Make Asian Marinated Pork Chops
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Serves:
Ingredients
- 4 pork chops
- 1/4 cup soy sauce
- 2 tablespoons honey
- 2 tablespoons rice vinegar
- 2 tablespoons sesame oil
- 2 garlic cloves, minced
- 1 teaspoon grated ginger
- 1/2 teaspoon red pepper flakes
Instructions
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In a bowl, combine soy sauce, honey, rice vinegar, sesame oil, minced garlic, grated ginger, and red pepper flakes. Mix well.
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Place the pork chops in a large zip-lock bag and pour the marinade over them. Seal the bag and marinate in the refrigerator for at least 2 hours, or overnight for best results.
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Preheat the grill or grill pan to medium-high heat. Remove the pork chops from the marinade and discard the marinade.
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Grill the pork chops for about 4-5 minutes per side, or until they reach an internal temperature of 145°F (63°C).
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Remove from the grill and let the pork chops rest for a few minutes before serving.
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Serve hot and enjoy!
Nutrition
- Calories : 312kcal
- Total Fat : 17g
- Saturated Fat : 4g
- Cholesterol : 80mg
- Sodium : 974mg
- Total Carbohydrates : 12g
- Dietary Fiber : 0g
- Sugar : 11g
- Protein : 26g
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