Italian Sweet Cream Recipe


Italian Sweet Cream Recipe

How To Make Italian Sweet Cream

Whip up your own Italian sweet cream in just 7 minutes with this easy recipe. It fuses 4 simple ingredients for a silky and rich cream.

Prep: 3 mins
Cook: 4 mins
Total: 7 mins


  • 2 cups milk, (16 ounces)
  • 14 oz sweetened condensed milk, (1 can)
  • 1 tsp vanilla extract
  • 1 tsp almond extract


  1. Combine the milk and sweetened condensed milk in a medium saucepan.
  2. Bring the mixture to a simmer over medium heat, stirring regularly. Once the milk starts to steam, turn off the heat.
  3. Stir in the vanilla and almond extracts. Let the creamer cool completely.
  4. Store the Italian sweet cream coffee creamer in an airtight container for up to 2 weeks, depending on the expiration date of the milk. Enjoy!


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