Fettuccini Alfredo With Sausage Recipe

Fettuccini Alfredo With Sausage Recipe

How To Make Fettuccini Alfredo With Sausage

With a rich sauce made with Locatella cheese and cream, this fettuccini alfredo recipe is filling and savory, thanks to the added Italian sausages.

Preparation: 5 minutes
Cooking: 15 minutes
Total: 20 minutes



  • 8ozdry fettuccine pasta
  • ½lbsweet Italian sausage,casing removed
  • ½cupbutter
  • 1cupheavy whipping cream
  • cuplocatella cheese
  • 3tbspfresh parsley,chopped


  1. In a large pot with boiling salted water cook fettuccini until al dente. Drain.

  2. In a large skillet cook sausage until brown. Drain and set aside.

  3. Melt butter in medium saucepan over low heat. Add heavy cream and Locatella cheese and cook, stirring frequently, until mixture comes to a soft boil. If desired, add parsley.

  4. Pour sauce over fettuccini noodles and top with the cooked sausage.

  5. Serve immediately as sauce will separate upon cooling.


  • Calories: 1240.50kcal
  • Fat: 95.33g
  • Saturated Fat: 55.85g
  • Trans Fat: 2.49g
  • Monounsaturated Fat: 25.61g
  • Polyunsaturated Fat: 4.18g
  • Carbohydrates: 47.14g
  • Fiber: 1.91g
  • Sugar: 3.58g
  • Protein: 49.82g
  • Cholesterol: 294.17mg
  • Sodium: 1203.99mg
  • Calcium: 966.50mg
  • Potassium: 403.98mg
  • Iron: 1.82mg
  • Vitamin A: 797.79µg
  • Vitamin C: 4.26mg
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