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Harissa and Halloumi Skewers Recipe

Harissa and Halloumi Skewers Recipe
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Photos of Harissa and Halloumi Skewers Recipe

How To Make Harissa and Halloumi Skewers

These spicy skewers are the perfect combination of charred halloumi and flavorful harissa.

Preparation: 15 minutes
Cooking: 10 minutes
Total: 25 minutes

Serves:

Ingredients

  • 1 block of halloumi cheese, cut into cubes
  • 2 tablespoons of harissa paste
  • 1 red bell pepper, seeded and cut into chunks
  • 1 red onion, peeled and cut into chunks
  • 8 wooden skewers, soaked in water for 30 minutes

Instructions

  1. Preheat grill or grill pan to medium-high heat.

  2. In a small bowl, mix harissa paste with a tablespoon of water to make a marinade.

  3. Thread halloumi cubes, bell pepper, and onion onto skewers, alternating between each.

  4. Brush skewers with harissa marinade.

  5. Grill skewers for 8-10 minutes, turning occasionally until halloumi is charred and vegetables are cooked.

  6. Serve hot and enjoy!

Nutrition

  • Calories : 257kcal
  • Total Fat : 18g
  • Saturated Fat : 10g
  • Cholesterol : 55mg
  • Sodium : 967mg
  • Total Carbohydrates : 9g
  • Dietary Fiber : 1g
  • Sugar : 3g
  • Protein : 16g
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