How To Make Halloumi Aubergine Burgers with Harissa Relish
A delicious and flavorful vegetarian burger made with grilled halloumi cheese, roasted aubergine, and a spicy harissa relish.
Serves:
Ingredients
- 4 halloumi cheese slices
- 2 large aubergines, sliced
- 4 burger buns
- 1/4 cup harissa paste
- 2 tbsp olive oil
- 1 red onion, sliced
- 1 tomato, sliced
- Handful of fresh lettuce leaves
- Salt and pepper to taste
Instructions
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Preheat grill or barbecue to medium heat.
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Brush the aubergine slices with olive oil and sprinkle with salt and pepper.
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Grill the aubergine slices for 4-5 minutes on each side until they are tender and have grill marks. Set aside.
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Grill the halloumi cheese slices for 1-2 minutes on each side until they are golden brown. Set aside.
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Toast the burger buns on the grill for a minute until they are lightly toasted.
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Spread harissa paste on the bottom half of each burger bun.
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Place a grilled aubergine slice on top of the harissa paste.
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Layer with a grilled halloumi cheese slice, sliced red onion, tomato, and lettuce leaves.
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Season with salt and pepper to taste.
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Place the top half of the burger bun on the filling.
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Serve the halloumi aubergine burgers with extra harissa relish and enjoy!
Nutrition
- Calories : 330kcal
- Total Fat : 15g
- Saturated Fat : 8g
- Cholesterol : 35mg
- Sodium : 680mg
- Total Carbohydrates : 34g
- Dietary Fiber : 6g
- Sugar : 8g
- Protein : 16g
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