How To Make Halloumi with Broccoli Tabbouleh & Honey-Harissa Dressing
Salads are great for integrating your daily dose of healthy greens into your meals. Check out these salad recipes to throw together a salad that’s not only healthy, but also delicious as well!
Serves:
Ingredients
- 250g halloumi cheese, sliced
- 2 cups broccoli florets
- 1 cup cooked quinoa
- 1/2 cup cherry tomatoes, halved
- 1/4 cup fresh parsley, chopped
- 1/4 cup fresh mint, chopped
- 2 tablespoons lemon juice
- 2 tablespoons olive oil
- 1 tablespoon honey
- 1 teaspoon harissa paste
- Salt and pepper, to taste
Instructions
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Preheat a grill or grill pan over medium heat.
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In a large mixing bowl, combine the cooked quinoa, broccoli florets, cherry tomatoes, parsley, mint, lemon juice, and olive oil. Season with salt and pepper, and toss to combine.
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In a small bowl, whisk together the honey and harissa paste to make the dressing.
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Grill the halloumi cheese slices for 2-3 minutes on each side, until golden brown and slightly charred.
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Divide the broccoli tabbouleh onto serving plates. Top with grilled halloumi slices.
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Drizzle the honey-harissa dressing over the dish.
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Serve immediately and enjoy!
Nutrition
- Calories : 329kcal
- Total Fat : 21g
- Saturated Fat : 10g
- Cholesterol : 42mg
- Sodium : 942mg
- Total Carbohydrates : 22g
- Dietary Fiber : 3g
- Sugar : 9g
- Protein : 17g
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