How To Make Harissa Hummus Recipe
This creamy, spicy dip is made with chickpeas, tahini, and harissa paste.
Preparation: 10 minutes
Cooking: 0 minutes
Total: 10 minutes
Serves:
Ingredients
- 1 can (15 oz) chickpeas, drained and rinsed
- 1/4 cup tahini
- 2 tbsp harissa paste
- 2 cloves garlic, minced
- 3 tbsp lemon juice
- 1/2 tsp salt
- 1/4 cup olive oil
- 2 tbsp water
Instructions
-
In a food processor, blend the chickpeas, tahini, harissa paste, garlic, lemon juice, and salt until well combined.
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While the motor is running, slowly add in the olive oil and water until the mixture becomes smooth and creamy.
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Taste and adjust seasoning as needed.
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Serve with pita chips, carrots, or celery.
Nutrition
- Calories : 224kcal
- Total Fat : 16g
- Saturated Fat : 2g
- Cholesterol : 0mg
- Sodium : 422mg
- Total Carbohydrates : 16g
- Dietary Fiber : 4g
- Sugar : 0g
- Protein : 6g
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