How To Make Halloumi & pepper kebabs with lemony cabbage salad
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Serves:
Ingredients
- 250g halloumi cheese, cut into cubes
- 2 red bell peppers, cut into chunks
- 1 yellow bell pepper, cut into chunks
- 1 green bell pepper, cut into chunks
- 1 small red cabbage, thinly sliced
- 1 lemon, juiced
- 2 tablespoons olive oil
- 1 teaspoon honey
- Salt and pepper, to taste
- 4 skewers
Instructions
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Preheat the grill or barbecue. Soak the skewers in water for 10 minutes.
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Thread the halloumi cubes and pepper chunks onto the skewers, alternating between the two.
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In a large bowl, combine the sliced red cabbage, lemon juice, olive oil, honey, salt, and pepper. Toss well to evenly coat the cabbage.
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Grill the kebabs for about 5 minutes on each side, until the cheese is slightly charred and the peppers are tender.
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Serve the halloumi and pepper kebabs with the lemony cabbage salad on the side.
Nutrition
- Calories : 320kcal
- Total Fat : 20g
- Saturated Fat : 10g
- Cholesterol : 35mg
- Sodium : 490mg
- Total Carbohydrates : 18g
- Dietary Fiber : 6g
- Sugar : 10g
- Protein : 18g
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