Name: Harissa Beef Skewers with Avocado Dip Recipe
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 4
Cuisine: Middle Eastern
Ingredients: 1 lb beef sirloin, cut into 1-inch cubes; 2 tbsp harissa paste; 2 tbsp olive oil; 1 tsp salt; 1 tsp ground cumin; 1 tsp paprika; 2 cloves garlic, minced; 1 ripe avocado; 1/4 cup Greek yogurt; Juice of 1 lime; Salt and pepper to taste

How To Make Harissa Beef Skewers with Avocado Dip

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Preparation: 15 minutes

Cooking: 10 minutes

Total: 25 minutes

Serves:

Ingredients

1 lb beef sirloin, cut into 1-inch cubes
2 tbsp harissa paste
2 tbsp olive oil
1 tsp salt
1 tsp ground cumin
1 tsp paprika
2 cloves garlic, minced
1 ripe avocado
1/4 cup Greek yogurt
Juice of 1 lime
Salt and pepper to taste

Instructions

In a bowl, combine the harissa paste, olive oil, salt, cumin, paprika, and minced garlic. Mix well.
Add the beef cubes to the marinade and toss until fully coated. Let it marinate for at least 10 minutes.
Preheat a grill or grill pan over medium-high heat.
Thread the marinated beef cubes onto skewers.
Grill the skewers for about 3-4 minutes per side, or until they reach your desired level of doneness.
While the beef is grilling, prepare the avocado dip. Scoop out the flesh of the avocado and place it in a bowl.
Mash the avocado using a fork until smooth.
Add the Greek yogurt and lime juice to the mashed avocado. Mix well and season with salt and pepper to taste.
Serve the grilled beef skewers with the avocado dip on the side.