How To Make Membrillo-Glazed Halloumi Skewers
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Serves:
Ingredients
- 1 block of halloumi cheese, cut into bite-sized cubes
- 4 tablespoons of membrillo (quince paste)
- 1 tablespoon of olive oil
- 1 teaspoon of smoked paprika
- Squeeze of lemon juice
- Fresh mint leaves, for garnish
Instructions
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Preheat your grill or grill pan over medium-high heat.
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Thread the halloumi cubes onto skewers.
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In a small saucepan, heat the membrillo, olive oil, smoked paprika, and lemon juice over low heat until melted and blended together.
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Place the halloumi skewers on the grill and brush them generously with the membrillo glaze.
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Grill for about 2-3 minutes per side, until the cheese is slightly charred and caramelized.
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Remove the skewers from the grill and let them cool for a minute.
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Garnish with fresh mint leaves before serving.
Nutrition
- Calories : 280kcal
- Total Fat : 17g
- Saturated Fat : 9g
- Cholesterol : 45mg
- Sodium : 600mg
- Total Carbohydrates : 12g
- Dietary Fiber : 0g
- Sugar : 9g
- Protein : 22g
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