How To Make Pear and Gorgonzola Quiche Recipe
A delicious quiche filled with juicy pears and tangy Gorgonzola, perfect for a fancy brunch or weekend lunch.
Serves:
Ingredients
- 1 store-bought pie crust
- 2 ripe pears, thinly sliced
- 1/2 cup crumbled Gorgonzola
- 3 eggs
- 1 1/4 cups half-and-half
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1/4 tsp nutmeg
- fresh parsley, chopped (for garnish)
Instructions
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Preheat oven to 375°F.
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Unroll the pie crust into a 9-inch tart pan and trim the edges.
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Arrange the sliced pears on top of the crust and sprinkle with crumbled Gorgonzola.
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In a mixing bowl, whisk together the eggs, half-and-half, salt, black pepper, and nutmeg. Pour mixture over the pears and cheese.
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Bake in the preheated oven for 45-50 minutes, or until the crust is golden brown and the filling is set.
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Let rest for 10 minutes before slicing and serving. Garnish with chopped parsley if desired.
Nutrition
- Calories : 448kcal
- Total Fat : 30g
- Saturated Fat : 14g
- Cholesterol : 183mg
- Sodium : 766mg
- Total Carbohydrates : 31g
- Dietary Fiber : 2g
- Sugars : 17g
- Protein : 12g
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