How To Make Harissa and Avocado Toast
A spicy and creamy toast with a twist of Middle Eastern flavors.
Preparation: 10 minutes
Cooking: 5 minutes
Total: 15 minutes
Serves:
Ingredients
- 4 slices of bread
- 2 ripe avocados, pitted and sliced
- 2 tbsp of harissa paste
- 4 eggs, soft boiled
- Salt and pepper, to taste
Instructions
-
Toast the bread slices to your desired level of crispiness.
-
Spread harissa paste evenly on each slice of toast.
-
Top each slice of toast with sliced avocado, dividing evenly among the 4.
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Peel the soft boiled eggs and place one egg on each toast slice.
-
Sprinkle with salt and pepper to taste.
Nutrition
- Calories : 270kcal
- Total Fat : 13g
- Saturated Fat : 2g
- Cholesterol : 186mg
- Sodium : 150mg
- Total Carbohydrates : 27g
- Dietary Fiber : 7g
- Sugar : 2g
- Protein : 13g
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