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Turnip and Spinach Frittata Recipe


Photos of Turnip and Spinach Frittata Recipe

How To Make Turnip and Spinach Frittata Recipe

This frittata is loaded with earthy flavors from turnips and spinach and packed with protein.

Preparation: 10 minutes
Cooking: 25 minutes
Total: 35 minutes



  • 6 large eggs
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 tablespoon olive oil
  • 1 medium turnip, peeled and thinly sliced
  • 4 cups fresh spinach, roughly chopped
  • 1/4 cup grated Parmesan cheese


  1. Preheat oven to 375°F.

  2. In a large bowl, whisk together eggs, salt, and black pepper.

  3. In a 10-inch ovenproof skillet, heat olive oil over medium-high heat.

  4. Add turnips and cook until just soft, about 5 minutes.

  5. Add spinach and cook until wilted, about 2 minutes.

  6. Pour egg mixture over vegetables in skillet and sprinkle with Parmesan cheese.

  7. Cook on medium heat until edges are set, about 5 minutes.

  8. Place skillet in oven and bake until frittata is set and golden brown on top, about 15-20 minutes.

  9. Let cool for a few minutes before slicing and serving.


  • Calories : 206kcal
  • Total Fat : 15g
  • Saturated Fat : 4g
  • Cholesterol : 342mg
  • Sodium : 568mg
  • Total Carbohydrates : 5g
  • Dietary Fiber : 1g
  • Sugar : 2g
  • Protein : 14g
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