How To Make Turnip and Spinach Frittata Recipe
This frittata is loaded with earthy flavors from turnips and spinach and packed with protein.
Serves:
Ingredients
- 6 large eggs
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1 tablespoon olive oil
- 1 medium turnip, peeled and thinly sliced
- 4 cups fresh spinach, roughly chopped
- 1/4 cup grated Parmesan cheese
Instructions
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Preheat oven to 375°F.
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In a large bowl, whisk together eggs, salt, and black pepper.
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In a 10-inch ovenproof skillet, heat olive oil over medium-high heat.
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Add turnips and cook until just soft, about 5 minutes.
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Add spinach and cook until wilted, about 2 minutes.
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Pour egg mixture over vegetables in skillet and sprinkle with Parmesan cheese.
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Cook on medium heat until edges are set, about 5 minutes.
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Place skillet in oven and bake until frittata is set and golden brown on top, about 15-20 minutes.
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Let cool for a few minutes before slicing and serving.
Nutrition
- Calories : 206kcal
- Total Fat : 15g
- Saturated Fat : 4g
- Cholesterol : 342mg
- Sodium : 568mg
- Total Carbohydrates : 5g
- Dietary Fiber : 1g
- Sugar : 2g
- Protein : 14g
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