How To Make Halloumi & Mushroom Skewers
Who says vegetarians don’t get to enjoy savory meals? A taste of these authentic vegetarian recipes will make you change your mind. So, you just might want to go vegetarian after your first bite.
Serves:
Ingredients
- 8 ounces of halloumi cheese, cut into cubes
- 12 large mushrooms
- 2 tablespoons of olive oil
- 1 tablespoon of lemon juice
- 1 teaspoon of dried oregano
- Salt and pepper to taste
- 8 skewers
Instructions
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Preheat your grill or grill pan to medium-high heat.
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In a small bowl, whisk together the olive oil, lemon juice, dried oregano, salt, and pepper.
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Thread the halloumi cheese and mushrooms onto the skewers, alternating between cheese and mushrooms.
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Brush the skewers with the olive oil mixture, coating them evenly.
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Place the skewers on the preheated grill and cook for about 5 minutes per side or until the cheese is golden brown and the mushrooms are tender.
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Remove the skewers from the grill and serve hot.
Nutrition
- Calories : 230kcal
- Total Fat : 18g
- Saturated Fat : 10g
- Cholesterol : 35mg
- Sodium : 500mg
- Total Carbohydrates : 6g
- Dietary Fiber : 1g
- Sugar : 3g
- Protein : 13g
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