How To Make Gullah Seasoning
A famous African-American special, this rendition of gullah seasoning blends celery seed, paprika, and garlic powder for smoky and earthy flavors.
Preparation: 5 minutes
Cooking:
Total: 5 minutes
Serves:
Ingredients
- ¼cupground celery seed
- ¼cuppaprika
- ¼cupgranulated garlic,or garlic powder
- ¼cupgranulated onion,or onion powder
- ¼cupground black pepper
- 2tspground bay leaf
- 2tspground ginger
- 1tspcinnamon
- 1tspmace,or allspice
- 1tspdry mustard powder
- 1tspsalt
Instructions
-
Combine all ingredients.
-
Store in a tightly closed container.
-
Use as desired and enjoy.
Nutrition
- Calories: 510.92kcal
- Fat: 13.11g
- Saturated Fat: 2.02g
- Monounsaturated Fat: 5.59g
- Polyunsaturated Fat: 3.85g
- Carbohydrates: 100.14g
- Fiber: 30.02g
- Sugar: 6.25g
- Protein: 21.86g
- Sodium: 368.12mg
- Calcium: 830.54mg
- Potassium: 2173.47mg
- Iron: 25.24mg
- Vitamin A: 683.06µg
- Vitamin C: 12.80mg
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