
How To Make KFC Gravy (Copycat)
Whip up this classic KFC gravy recipe for your next chicken fixin! It’s made with beef bouillon, butter, and chicken broth, for an extra savory layer.
Preparation: 2 minutes
Cooking: 5 minutes
Total: 7 minutes
Serves:
Ingredients
- 2beef bouillon cubes
- ½cupwater
- 3tbspbutter
- 5tbspall-purpose flour,or gluten free all purpose flour
- 14½ozchicken broth,(1 can)
- salt and pepper,to taste, optional
Instructions
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Begin by heating up ½ cup of water and bouillon cubes in the microwave for about 2 minutes; stir them to dissolve into the hot water.
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In a medium saucepan, on medium heat, whisk together the dissolved cubes, butter, flour, and chicken broth.
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Continue whisking up until it gets to a low boil to be sure that there are no lumps.
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Add additional salt and or pepper to your taste.
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Use as desired and enjoy!
Nutrition
- Calories:Â 102.09kcal
- Fat:Â 6.70g
- Saturated Fat:Â 3.91g
- Trans Fat:Â 0.23g
- Monounsaturated Fat:Â 1.92g
- Polyunsaturated Fat:Â 0.39g
- Carbohydrates:Â 7.78g
- Fiber:Â 0.25g
- Sugar:Â 1.28g
- Protein:Â 2.70g
- Cholesterol:Â 17.37mg
- Sodium:Â 387.73mg
- Calcium:Â 7.42mg
- Potassium:Â 89.55mg
- Iron:Â 0.50mg
- Vitamin A: 49.33µg
- Vitamin C:Â 0.14mg
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