Chicken Fajita Dip Recipe

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Avatar Author's default profile picture Team Modified: January 24, 2022

Just like your favorite Mexican dip, this appetizer has all the right seasonings!

Chicken Fajita Dip Recipe

How To Make Chicken Fajita Dip

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An ultimate party dip that is perfect for all your chips and pastries.

Prep: 15 mins
Cook: 20 mins
Total: 35 mins


  • 12 oz cream cheese
  • 1 tbsp taco seasoning
  • 2 cups chicken breast, cooked and chopped
  • 1 lb tomato salsa, prepared and pureed
  • cups Monterey jack cheese, grated
  • ¼ cup cilantro, chopped
  • 1 oz tomatoes, fresh, chopped, seeded
  • 1 oz pickled jalapenos, slices
  • 1 oz black olive, pitted


  1. Preheat the oven to 350 degrees F.

  2. Cream together taco seasoning and cream cheese in a bowl until smooth.

  3. Spread it in a baking dish of your choice.

  4. Top with chicken, then cover with tomato salsa.

  5. Cover with shredded cheese.

  6. Bake for about 20 minutes until the cheese is bubbly and the mixture is warmed through.

  7. Top this with cilantro, tomatoes, jalapenos, and olives. Serve.


  • Sugar: 5g
  • :
  • Calcium: 335mg
  • Calories: 426kcal
  • Carbohydrates: 9g
  • Cholesterol: 131mg
  • Fat: 32g
  • Fiber: 2g
  • Iron: 1mg
  • Monounsaturated Fat: 9g
  • Polyunsaturated Fat: 2g
  • Potassium: 468mg
  • Protein: 27g
  • Saturated Fat: 18g
  • Sodium: 1034mg
  • Vitamin A: 1581IU
  • Vitamin C: 8mg
Nutrition Disclaimer
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