Name: Chicken Fajita Dip Recipe
Prep time: 15 min
Cook time: 20 min
Yield: 6
Cuisine: American
Ingredients: 12 oz cream cheese; 1 tbsp taco seasoning; 2 cups chicken breast; 1 lb tomato salsa; 1¾ cups Monterey jack cheese; ¼ cup cilantro; 1 oz tomatoes; 1 oz pickled jalapenos; 1 oz black olive

Just like your favorite Mexican dip, this appetizer has all the right seasonings!

How To Make Chicken Fajita Dip

Dunk your nibbles into this chicken fajita dip recipe. A dip made with rich cream cheese, savory chicken, and bright salsa. It’s the ultimate dip for your snacks!

Prep: 15 mins

Cook: 20 mins

Total: 35 mins

Serves:

Ingredients

12 oz cream cheese
1 tbsp taco seasoning
2 cups chicken breast, cooked and cubed
1 lb tomato salsa, prepared and pureed
1¾ cups Monterey jack cheese, shredded
¼ cup cilantro, chopped
1 oz tomatoes, fresh, chopped, seeded
1 oz pickled jalapenos, slices
1 oz black olive, pitted

Instructions

Preheat the oven to 350 degrees F.
Combine taco seasoning and cream cheese in a bowl until smooth and spread it in a baking dish.
Add a layer of chicken then add a layer of salsa on top. Top it off with shredded cheese.
Bake for about 20 minutes until the cheese has melted and the chicken is warmed through.
Sprinkle with cilantro, tomatoes, jalapenos, and olives. Serve with some crispy tortilla chips