How To Make Black Pepper Gravy
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Serves:
Ingredients
- 4 tablespoons unsalted butter
- 4 tablespoons all-purpose flour
- 2 cups chicken or vegetable broth
- 1 cup whole milk
- 1 teaspoon black pepper
- 1/2 teaspoon salt
Instructions
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In a saucepan, melt the butter over medium heat.
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Add the flour and whisk constantly for 1-2 minutes until a smooth paste forms.
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Slowly whisk in the broth and milk, ensuring there are no lumps.
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Bring the mixture to a simmer and cook for 10-15 minutes until thickened, stirring occasionally.
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Stir in the black pepper and salt, adjusting to taste.
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Remove from heat and let the gravy sit for a few minutes to thicken further before serving.
Nutrition
- Calories : 160kcal
- Total Fat : 12g
- Saturated Fat : 7g
- Cholesterol : 32mg
- Sodium : 590mg
- Total Carbohydrates : 8g
- Dietary Fiber : 0g
- Sugar : 1g
- Protein : 4g
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