Name: English Trifle Recipe
Prep time: 20 min
Total time: 20 min
Yield: 4
Cuisine: British
Ingredients: 4 cups of sponge cake, cubed; 2 cups of mixed berries (strawberries, blueberries, raspberries); 2 cups of custard; 2 cups of whipped cream; 1/4 cup of sherry (optional); Fresh mint leaves for garnish

English Trifle Recipe

Scarlett Meyer Modified: November 12, 2023

How To Make English Trifle

Have a few bites of appetizers to prep you for the big meal. Hungry but don’t want anything too heavy? These snack and appetizer recipes are sure to satisfy you and keep the hunger pangs at bay. From healthy snacks to extravagant party appetizers, you’ll find anything light bite that suits your fancy right here!

Preparation: 20 minutes

Cooking: 0 minutes

Total: 20 minutes

Serves:

Ingredients

4 cups of sponge cake, cubed
2 cups of mixed berries (strawberries, blueberries, raspberries)
2 cups of custard
2 cups of whipped cream
1/4 cup of sherry (optional)
Fresh mint leaves for garnish

Instructions

In individual serving glasses or a trifle dish, layer half of the sponge cake cubes.
Sprinkle half of the sherry (if using) evenly over the cake.
Spread half of the mixed berries on top of the cake.
Pour half of the custard over the berries.
Repeat steps 1-4 to create a second layer.
Finish by topping the trifle with a generous layer of whipped cream.
Garnish with fresh mint leaves.
Chill in the refrigerator for at least 1 hour before serving.