Smoked sausage stackers made with roasted Brussels sprouts and sweet shallots are a very simple dish that is bursting with sweet, tangy, and smoky flavors.
Apples & smoked sausages in a potato soup base may seem strange, but this recipe is just delicious. The creamy broth is seasoned with Old Bay & bay leaves.
Enjoy a hearty soup on cold days with this lentil soup made with smoked vegetables, sausage, tomatoes, and lentils, all simmered in a flavorful herb broth.