How To Make Crab and Shrimp Pasta Recipe
A creamy and savory pasta dish featuring succulent shrimp and crab.
Serves:
Ingredients
- 8 oz linguine pasta
- 1 lb shrimp, peeled and deveined
- 8 oz crabmeat
- 3 tbsp unsalted butter
- 3 cloves garlic, minced
- 1 cup heavy cream
- 1/2 cup grated parmesan cheese
- Salt and pepper, to taste
- Fresh parsley, chopped (for garnish)
Instructions
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Cook linguine pasta according to package instructions and set aside.
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In a large pan, melt butter over medium-high heat. Add garlic and sauté for a minute.
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Add shrimp and crabmeat, and sauté for 3-4 minutes or until shrimp is pink and cooked through.
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Reduce heat to medium and pour in heavy cream. Stir and cook until sauce thickens.
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Add cooked linguine to the pan and toss with the sauce.
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Add grated parmesan cheese, salt, and pepper, and stir until cheese is melted and sauce is well combined.
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Serve immediately, garnished with fresh parsley.
Nutrition
- Calories : 598kcal
- Total Fat : 33g
- Saturated Fat : 19g
- Cholesterol : 379mg
- Sodium : 1212mg
- Total Carbohydrates : 31g
- Dietary Fiber : 1g
- Sugar : 1g
- Protein : 45g
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