Chicken Alfredo Baked Potatoes Recipe

This unique dinner stuffs baked potatoes with chicken broccoli alfredo for an intensely satisfying and filling entrée.

Chicken Alfredo Baked Potatoes Recipe

How To Make Chicken Alfredo Baked Potatoes

Serve a hearty and satisfying meal with these baked potatoes! They are stuffed with cheesy and yummy chicken alfredo for a delicious bite.

Prep: 10 mins
Cook: 15 mins
Total: 25 mins
Serves:

Ingredients

  • 4 potatoes, (roughly 24 oz total) preferably russets, scrubbed
  • 1 oz unsalted butter
  • 2 tsp olive oil
  • 4 tbsp all-purpose flour
  • 2 cups milk
  • ½ cup parmesan cheese, grated or powdered
  • 2 cups chicken breast, poached and diced
  • cups broccoli florets, blanched and cooled
  • 1 cup cheddar cheese, shredded
  • ½ tbsp Itlaian seasoning
  • salt and ground white pepper, to taste
  • parsley, chopped, for garnishing

Instructions

  1. Poke each potato with a fork multiple times and then place the potatoes on a plate.
  2. Brush the potatoes with olive oil and season with salt and pepper.
  3. Cook the potatoes in the microwave on Medium heat for 5 minutes. Turn the potato over and heat it for another 5 minutes.
  4. In a saucepot or deep skillet, heat the butter over medium heat and add the flour. Cook for 1 minute and stir constantly.
  5. Pour in the milk and whisk while the mixture simmers and thickens.
  6. Turn off the heat and add the Italian seasoning and grated parmesan.
  7. Season with salt and pepper and whisk to mix until the sauce is smooth. Add the chicken and broccoli and stir everything together.
  8. Slice the baked potatoes lengthwise and spoon chicken alfredo into the potatoes. Top with additional shredded cheese.
  9. Serve garnished with parsley.

Nutrition

  • Sugar: 4g
  • :
  • Calcium: 272mg
  • Calories: 312kcal
  • Carbohydrates: 26g
  • Cholesterol: 63mg
  • Fat: 14g
  • Fiber: 3g
  • Iron: 2mg
  • Monounsaturated Fat: 4g
  • Polyunsaturated Fat: 1g
  • Potassium: 697mg
  • Protein: 22g
  • Saturated Fat: 7g
  • Sodium: 252mg
  • Trans Fat: 1g
  • Vitamin A: 494IU
  • Vitamin C: 36mg
Nutrition Disclaimer
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