How To Make Crab and Cheddar Biscuits
These flaky biscuits are filled with succulent crab meat and sharp cheddar cheese, making them perfect for any meal!
Serves:
Ingredients
- 2 cups biscuit mix
- 1/2 cup shredded cheddar cheese
- 1/2 cup cooked crab meat
- 3/4 cup milk
- 1 tbsp butter
- 1/2 tsp garlic powder
- Salt and pepper, to taste
Instructions
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Preheat oven to 400°F.
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In a large bowl, combine biscuit mix, cheddar cheese, cooked crab meat, garlic powder, salt, and pepper.
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Add in milk and stir until a soft dough forms.
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Turn out dough onto a floured surface and knead gently.
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Roll out dough to about 1/2 inch thickness and use a biscuit cutter to cut out biscuits.
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Place biscuits onto a greased baking sheet and brush tops with melted butter.
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Bake for 15-20 minutes or until golden brown.
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Serve warm and enjoy!
Nutrition
- Calories : 373kcal
- Total Fat : 16g
- Saturated Fat : 7g
- Cholesterol : 47mg
- Sodium : 1003mg
- Total Carbohydrates : 45g
- Dietary Fiber : 1g
- Sugar : 5g
- Protein : 12g
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