If you didn't already know, new potatoes are spuds harvested before they're fully grown. As a result, they are small, tender, and thin-skinned. And just like mature-potatoes, you can turn these tubers into the perfect side dish for fish, chicken, and more! They're delicious when roasted or boiled with even just a few herbs and spices. Learn ways to prepare them with these new potato recipes.
Red potatoes are perfect for roasting because they hold their shape really well, even after cooking. Simply toss them with some seasonings, and you're good to go. Not to mention, the ruby-colored skins of these spuds can add a more-than-welcome pop of color to your dishes. You can have them in soup, salads, and even mashed potatoes, too! So, discover all the clever ways of preparing this root crop with these red potato recipes.
Red potatoes are perfect for roasting because they hold their shape really well, even after cooking. Simply toss them with some seasonings, and you're good to go. Not to mention, the ruby-colored skins of these spuds can add a more-than-welcome pop of color to your dishes. You can have them in soup, salads, and even mashed potatoes, too! So, discover all the clever ways of preparing this root crop with these red potato recipes.
Fried, baked, boiled, broiled, roasted or grilled, the potato is the most versatile ingredient in any dish. Turn your potatoes into an appetizer, a side dish, or even a main dish. Just check out these potato recipes to believe it.