How To Make Amazing Oven-Roasted Potatoes Recipe
Preparation: 10 minutes
Cooking: 40 minutes
Total: 50 minutes
Serves:
Ingredients
- 4 large potatoes, peeled and cut into chunks
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon dried rosemary
- Salt and pepper to taste
Instructions
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Preheat oven to 425°F (220°C).
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In a large bowl, toss the potato chunks with olive oil, garlic powder, dried rosemary, salt, and pepper.
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Spread the potatoes evenly on a baking sheet lined with parchment paper.
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Roast in the preheated oven for 40 minutes, or until the potatoes are golden brown and crispy on the outside.
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Serve the amazing oven-roasted potatoes hot as a delicious appetizer or side dish.
Nutrition
- Calories : 236kcal
- Total Fat : 7g
- Saturated Fat : 1g
- Cholesterol : 0mg
- Sodium : 148mg
- Total Carbohydrates : 41g
- Dietary Fiber : 6g
- Sugar : 2g
- Protein : 5g
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