How To Make Buttery New Potatoes with Leeks and Parsley
If you didn’t already know, new potatoes are spuds harvested before they’re fully grown. As a result, they are small, tender, and thin-skinned. And just like mature-potatoes, you can turn these tubers into the perfect side dish for fish, chicken, and more! They’re delicious when roasted or boiled with even just a few herbs and spices. Learn ways to prepare them with these new potato recipes.
In a large skillet, melt the butter over medium heat.
Add the leeks and sauté for 5 minutes, until softened.
Stir in the halved new potatoes and season with salt and pepper.
Cook for about 20 minutes, stirring occasionally, until the potatoes are tender and golden brown.
Remove from heat and stir in the fresh parsley.
Serve hot as a delicious side dish.
- Calories : 210kcal
- Total Fat : 9g
- Saturated Fat : 6g
- Sodium : 50mg
- Total Carbohydrates : 30g
- Dietary Fiber : 4g
- Protein : 4g
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