How To Make Buttery New Potatoes with Leeks and Parsley
If you didn’t already know, new potatoes are spuds harvested before they’re fully grown. As a result, they are small, tender, and thin-skinned. And just like mature-potatoes, you can turn these tubers into the perfect side dish for fish, chicken, and more! They’re delicious when roasted or boiled with even just a few herbs and spices. Learn ways to prepare them with these new potato recipes.
Serves:
Ingredients
- 1.5 lbs new potatoes, halved
- 2 leeks, thinly sliced
- 3 tbsp butter
- 1/4 cup fresh parsley, chopped
- Salt and pepper, to taste
Instructions
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In a large skillet, melt the butter over medium heat.
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Add the leeks and sauté for 5 minutes, until softened.
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Stir in the halved new potatoes and season with salt and pepper.
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Cook for about 20 minutes, stirring occasionally, until the potatoes are tender and golden brown.
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Remove from heat and stir in the fresh parsley.
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Serve hot as a delicious side dish.
Nutrition
- Calories : 210kcal
- Total Fat : 9g
- Saturated Fat : 6g
- Sodium : 50mg
- Total Carbohydrates : 30g
- Dietary Fiber : 4g
- Protein : 4g
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