How To Make Cheesy Ranch Potato Bake Recipe
Serves:
Ingredients
- 4 large potatoes, peeled and thinly sliced
- 1 cup shredded cheddar cheese
- 1/4 cup grated Parmesan cheese
- 1/4 cup ranch dressing
- 1 tsp dried dill
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- Salt and pepper to taste
- Fresh chopped parsley, for garnish
Instructions
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Preheat the oven to 375°F (190°C). Grease a baking dish with non-stick spray.
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In a bowl, combine ranch dressing, dried dill, garlic powder, and onion powder. Mix well.
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Place a layer of sliced potatoes in the greased baking dish. Drizzle a spoonful of the ranch dressing mixture over the potatoes. Sprinkle with a handful of shredded cheddar cheese and grated Parmesan cheese. Season with salt and pepper.
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Repeat the layers until all potatoes, ranch dressing mixture, and cheese are used. Make sure to end with a layer of cheese on top.
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Cover the dish with foil and bake for 40 minutes. Then, remove the foil and continue baking for an additional 10 minutes or until the potatoes are golden and crispy.
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Remove from the oven and let it cool for a few minutes. Garnish with fresh chopped parsley before serving.
Nutrition
- Calories : 335kcal
- Total Fat : 16g
- Saturated Fat : 8g
- Cholesterol : 38mg
- Sodium : 502mg
- Total Carbohydrates : 37g
- Dietary Fiber : 4g
- Sugar : 2g
- Protein : 12g
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