Cheesy Ranch Potato Bake Recipe

Cheesy Ranch Potato Bake Recipe

How To Make Cheesy Ranch Potato Bake Recipe

Preparation: 15 minutes
Cooking: 50 minutes
Total: 1 hour 5 minutes



  • 4 large potatoes, peeled and thinly sliced
  • 1 cup shredded cheddar cheese
  • 1/4 cup grated Parmesan cheese
  • 1/4 cup ranch dressing
  • 1 tsp dried dill
  • 1/2 tsp garlic powder
  • 1/2 tsp onion powder
  • Salt and pepper to taste
  • Fresh chopped parsley, for garnish


  1. Preheat the oven to 375°F (190°C). Grease a baking dish with non-stick spray.

  2. In a bowl, combine ranch dressing, dried dill, garlic powder, and onion powder. Mix well.

  3. Place a layer of sliced potatoes in the greased baking dish. Drizzle a spoonful of the ranch dressing mixture over the potatoes. Sprinkle with a handful of shredded cheddar cheese and grated Parmesan cheese. Season with salt and pepper.

  4. Repeat the layers until all potatoes, ranch dressing mixture, and cheese are used. Make sure to end with a layer of cheese on top.

  5. Cover the dish with foil and bake for 40 minutes. Then, remove the foil and continue baking for an additional 10 minutes or until the potatoes are golden and crispy.

  6. Remove from the oven and let it cool for a few minutes. Garnish with fresh chopped parsley before serving.


  • Calories : 335kcal
  • Total Fat : 16g
  • Saturated Fat : 8g
  • Cholesterol : 38mg
  • Sodium : 502mg
  • Total Carbohydrates : 37g
  • Dietary Fiber : 4g
  • Sugar : 2g
  • Protein : 12g
Share your thoughts and experiences with the Cheesy Ranch Potato Bake Recipe in the Recipe Sharing forum section. Let's discuss any variations or tips you might have for this delicious dish!

Was this page helpful?

Chat Bubble Icon Share your own special recipe
Submit Your Own Recipe

Have your own special recipe to share? Submit Your Recipe Today!