How To Make Bella’s Rosemary Red Potatoes
Red potatoes are perfect for roasting because they hold their shape really well, even after cooking. Simply toss them with some seasonings, and you’re good to go. Not to mention, the ruby-colored skins of these spuds can add a more-than-welcome pop of color to your dishes. You can have them in soup, salads, and even mashed potatoes, too! So, discover all the clever ways of preparing this root crop with these red potato recipes.
Serves:
Ingredients
- 1.5 lbs red potatoes, washed and diced
- 2 tbsp olive oil
- 1 tbsp fresh rosemary, chopped
- 1 tsp garlic powder
- salt and pepper, to taste
Instructions
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Preheat the oven to 425°F (220°C).
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In a large bowl, toss the diced potatoes with olive oil, rosemary, garlic powder, salt, and pepper until well coated.
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Spread the potatoes in an even layer on a baking sheet.
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Bake for 30-40 minutes, or until the potatoes are golden brown and crispy, stirring occasionally to ensure even cooking.
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Remove from the oven and serve hot.
Nutrition
- Calories : 190kcal
- Total Fat : 7g
- Saturated Fat : 1g
- Sodium : 320mg
- Total Carbohydrates : 29g
- Dietary Fiber : 3g
- Sugar : 2g
- Protein : 3g
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