How To Make Oven Roasted Red Potatoes
Red potatoes are perfect for roasting because they hold their shape really well, even after cooking. Simply toss them with some seasonings, and you’re good to go. Not to mention, the ruby-colored skins of these spuds can add a more-than-welcome pop of color to your dishes. You can have them in soup, salads, and even mashed potatoes, too! So, discover all the clever ways of preparing this root crop with these red potato recipes.
Serves:
Ingredients
- 1.5 pounds of red potatoes, quartered
- 2 tablespoons of olive oil
- 1 teaspoon of garlic powder
- 1 teaspoon of dried rosemary
- Salt and pepper to taste
Instructions
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Preheat your oven to 425°F (220°C).
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In a large bowl, toss the red potatoes with olive oil, garlic powder, dried rosemary, salt, and pepper until evenly coated.
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Spread the potatoes out onto a baking sheet in a single layer.
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Roast in the preheated oven for 25-30 minutes, or until the potatoes are golden brown and crispy on the outside, and tender on the inside. Flip the potatoes halfway through cooking to ensure even browning.
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Remove from the oven and let cool for a few minutes before serving.
Nutrition
- Calories : 200kcal
- Total Fat : 7g
- Saturated Fat : 1g
- Cholesterol : 0mg
- Sodium : 0mg
- Total Carbohydrates : 32g
- Dietary Fiber : 3g
- Sugar : 2g
- Protein : 3g
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