How To Make Oven Fried Potatoes
Preheat the oven to 425°F (220°C).
Scrub and rinse the potatoes, then cut them into wedges or thick fries.
In a large bowl, toss the potato wedges with olive oil, salt, garlic powder, paprika, and black pepper until coated evenly.
Spray a baking sheet with cooking spray to prevent sticking.
Arrange the seasoned potato wedges in a single layer on the baking sheet.
Bake for 25-30 minutes, flipping once halfway through, until the potatoes are golden brown and crispy.
Remove from the oven and let cool slightly before serving.
- Calories : 210kcal
- Total Fat : 7g
- Saturated Fat : 1g
- Cholesterol : 0mg
- Sodium : 590mg
- Total Carbohydrates : 35g
- Dietary Fiber : 5g
- Sugar : 2g
- Protein : 4g
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