Name: Slow Cooked Filipino Adobo Pulled Pork Recipe
Prep time: 15 min
Cook time: 7 h
Yield: 7
Ingredients: 1¾ lbs lean pork center loin; ⅓ cup low sodium soy sauce; ⅓ cup apple cider vinegar; ½ cup water; 5 cloves garlic; 6 ground peppercorns; 6 bay leaves; 1 Jalapeno; 2 tbsp Scallions

slow-cooked-filipino-adobo-pulled-pork-recipe

How To Make Slow Cooked Filipino Adobo Pulled Pork

Filipino adobo is noted for its acidic hints from vinegar and soy sauce. This slow cooker pulled pork pulls inspiration from the classic Asian staple.

Preparation: 15 minutes

Cooking: 7 hours

Total: 7 hours 15 minutes

Serves:

Ingredients

1¾lbslean pork center loin
⅓cuplow sodium soy sauce
⅓cupapple cider vinegar
½cupwater
5clovesgarlic,crushed
6ground peppercorns
6bay leaves
1jalapeno,chopped, optional
2tbspscallions,chopped, for garnish

Instructions

Place pork, soy sauce, vinegar, water, garlic, peppercorns, bay leaves, and optional jalapeño in the crock pot.
Cover and set to Low heat for 6 to 8 hours turning over half way through cooking.
Remove the pork, shred with 2 forks, and put it back in the crock pot for 1 more hour to let the flavor get into the meat.
Discard bay leaves and serve over rice and top with chopped scallions. Enjoy!