Slow Cooked Filipino Adobo Pulled Pork Recipe

Slow Cooked Filipino Adobo Pulled Pork Recipe

How To Make Slow Cooked Filipino Adobo Pulled Pork

Filipino adobo is noted for its acidic hints from vinegar and soy sauce. This slow cooker pulled pork pulls inspiration from the classic Asian staple.

Preparation: 15 minutes
Cooking: 7 hours
Total: 7 hours 15 minutes



  • lbslean pork center loin
  • cuplow sodium soy sauce
  • cupapple cider vinegar
  • ½cupwater
  • 5clovesgarlic,crushed
  • 6ground peppercorns
  • 6bay leaves
  • 1jalapeno,chopped, optional
  • 2tbspscallions,chopped, for garnish


  1. Place pork, soy sauce, vinegar, water, garlic, peppercorns, bay leaves, and optional jalapeño in the crock pot.

  2. Cover and set to Low heat for 6 to 8 hours turning over half way through cooking.

  3. Remove the pork, shred with 2 forks, and put it back in the crock pot for 1 more hour to let the flavor get into the meat.

  4. Discard bay leaves and serve over rice and top with chopped scallions. Enjoy!


  • Calories: 178.05kcal
  • Fat: 6.53g
  • Saturated Fat: 2.24g
  • Monounsaturated Fat: 2.92g
  • Polyunsaturated Fat: 0.73g
  • Carbohydrates: 2.30g
  • Fiber: 0.43g
  • Sugar: 0.25g
  • Protein: 25.65g
  • Cholesterol: 66.90mg
  • Sodium: 497.98mg
  • Calcium: 35.01mg
  • Potassium: 516.59mg
  • Iron: 1.45mg
  • Vitamin A: 5.86µg
  • Vitamin C: 4.28mg
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