Lemon Pepper Pork Loin Recipe

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Recipes.net Team Published: March 11, 2020 Modified: October 4, 2021

This lemon pepper pork loin recipe is a delicious dinner idea to spice things up in the kitchen. Serve with your favorite baked potatoes or pasta and enjoy!

Lemon Pepper Pork Loin Recipe

How To Make Lemon Pepper Pork Loin

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A sweet spiced pork meat that's cooked to tender perfection

Prep: 5 mins
Cook: 4 hrs 20 mins
Total: 4 hrs 25 mins


  • lb pork loin
  • oz yellow onions, quartered
  • 5 cloves garlic, bruised
  • 2 cups beef broth
  • 2 tbsp lemon pepper
  • salt, to taste
  • granulated sugar, to taste

To Serve:

  • 1 cup mashed potatoes


  1. Place the pork into a greased slow cooker and sprinkle with lemon pepper. Rub well unto the meat to absorb the flavor.

  2. Add the onions and garlic. Pour the beef broth around the pork.

  3. Cover and cook on low for 6 to 8 hours, or on high for 3 to 4 hours.

  4. Once cooked, set aside your pork loin in a warm area to rest.

  5. Strain the garlic and onions and discard.

  6. Transfer the entire contents into a saucepot. Bring the liquid to a boil.

  7. Reduce the liquid by half, roughly 15 minutes.

  8. Adjust seasoning with salt and sugar to taste.

  9. Slice the pork loin according to your preference. Serve over mashed potatoes, with your reduced sauce on the side.


  • Calcium: 65mg
  • Calories: 420kcal
  • Carbohydrates: 25g
  • Cholesterol: 143mg
  • Fat: 10g
  • Fiber: 3g
  • Iron: 2mg
  • Monounsaturated Fat: 4g
  • Polyunsaturated Fat: 1g
  • Potassium: 1303mg
  • Protein: 56g
  • Saturated Fat: 3g
  • Sodium: 731mg
  • Sugar: 3g
  • Vitamin A: 26IU
  • Vitamin C: 22mg
Nutrition Disclaimer
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