How To Make Original Ranch® Pork Chops
The pork chop is among the most popular cuts of meat around the world. And like most cuts of pork, it has a mild meaty flavor that works well with a lot of flavor combos. So, it’s not really so surprising to know that you can recreate lots of dishes with this as the main protein. Sure, they taste great with a simple splash of seasoning. But if you’re up to it, you can also marinade, stuff, or slather them in sauce. Get inspired with the pork chop recipes below!
Serves:
Ingredients
- 4 pork chops
- 1 packet of Original Ranch® dressing mix
- 1/2 cup bread crumbs
- 1/4 cup grated Parmesan cheese
- 1/4 cup melted butter
Instructions
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Preheat oven to 400°F (200°C).
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In a shallow dish, combine the bread crumbs, Parmesan cheese, and Original Ranch® dressing mix.
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Dip each pork chop into the melted butter, then coat with the bread crumb mixture, pressing lightly to adhere.
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Place the coated pork chops on a greased baking sheet and bake for 20 minutes, or until cooked through and golden brown.
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Serve hot and enjoy!
Nutrition
- Calories : 345kcal
- Total Fat : 18g
- Saturated Fat : 8g
- Cholesterol : 107mg
- Sodium : 908mg
- Total Carbohydrates : 9g
- Dietary Fiber : 1g
- Sugar : 1g
- Protein : 35g
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