How To Make Slow Cooker Boneless Pork Chops Recipe
The pork chop is among the most popular cuts of meat around the world. And like most cuts of pork, it has a mild meaty flavor that works well with a lot of flavor combos. So, it’s not really so surprising to know that you can recreate lots of dishes with this as the main protein. Sure, they taste great with a simple splash of seasoning. But if you’re up to it, you can also marinade, stuff, or slather them in sauce. Get inspired with the pork chop recipes below!
Serves:
Ingredients
- 4 boneless pork chops
- 1 cup chicken broth
- 1/4 cup soy sauce
- 2 tablespoons honey
- 2 tablespoons Dijon mustard
- 2 cloves garlic, minced
- 1/2 teaspoon dried thyme
- 1/2 teaspoon dried rosemary
- 1/4 teaspoon black pepper
- 2 tablespoons cornstarch
- 2 tablespoons cold water
Instructions
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Season the pork chops with salt and pepper.
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In a slow cooker, combine chicken broth, soy sauce, honey, Dijon mustard, garlic, thyme, rosemary, and black pepper.
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Place the pork chops in the slow cooker and spoon some of the sauce over them.
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Cover and cook on low for 4 hours, or until the pork chops are tender.
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In a small bowl, mix cornstarch and cold water until smooth. Stir the mixture into the slow cooker.
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Cover and cook on high for an additional 30 minutes, or until the sauce has thickened.
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Serve the pork chops with the sauce spooned over the top.
Nutrition
- Calories : 297kcal
- Total Fat : 11g
- Saturated Fat : 3g
- Cholesterol : 73mg
- Sodium : 1155mg
- Total Carbohydrates : 17g
- Dietary Fiber : 0g
- Sugar : 9g
- Protein : 30g
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