How To Make Caramel Apple Pork Chops
The pork chop is among the most popular cuts of meat around the world. And like most cuts of pork, it has a mild meaty flavor that works well with a lot of flavor combos. So, it’s not really so surprising to know that you can recreate lots of dishes with this as the main protein. Sure, they taste great with a simple splash of seasoning. But if you’re up to it, you can also marinade, stuff, or slather them in sauce. Get inspired with the pork chop recipes below!
Serves:
Ingredients
- 4 boneless pork chops
- 2 tbsp butter
- 2 apples, peeled, cored, and sliced
- 1/4 cup brown sugar
- 1/4 cup apple cider vinegar
- 1/4 cup heavy cream
- Salt and pepper to taste
Instructions
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Season the pork chops with salt and pepper on both sides.
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In a large skillet, melt the butter over medium-high heat.
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Add the pork chops to the skillet and cook for 4-5 minutes per side, until browned and cooked through. Remove from the skillet and set aside.
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In the same skillet, add the sliced apples and cook for 3-4 minutes, until tender.
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Add the brown sugar, apple cider vinegar, and heavy cream to the skillet. Stir until the sugar has dissolved and the sauce has thickened slightly.
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Return the pork chops to the skillet and cook for an additional 2-3 minutes, until heated through and coated in the caramel apple sauce.
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Serve the pork chops with the caramel apple sauce on top.
Nutrition
- Calories : 350kcal
- Total Fat : 14g
- Saturated Fat : 7g
- Cholesterol : 88mg
- Sodium : 210mg
- Total Carbohydrates : 26g
- Dietary Fiber : 2g
- Sugar : 22g
- Protein : 28g
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