How To Make Teriyaki Pork Chops
The pork chop is among the most popular cuts of meat around the world. And like most cuts of pork, it has a mild meaty flavor that works well with a lot of flavor combos. So, it’s not really so surprising to know that you can recreate lots of dishes with this as the main protein. Sure, they taste great with a simple splash of seasoning. But if you’re up to it, you can also marinade, stuff, or slather them in sauce. Get inspired with the pork chop recipes below!
Serves:
Ingredients
- 4 boneless pork chops
- 1/2 cup teriyaki sauce
- 2 tablespoons honey
- 2 cloves garlic, minced
- 1 teaspoon grated ginger
- 1 tablespoon vegetable oil
- Salt and pepper to taste
- Green onions, chopped for garnish (optional)
- Sesame seeds for garnish (optional)
Instructions
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In a bowl, combine teriyaki sauce, honey, garlic, ginger, vegetable oil, salt, and pepper. Mix well.
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Place the pork chops in a zip-top bag and pour the marinade over them. Close the bag and marinate in the refrigerator for at least 1 hour, or overnight for more flavor.
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Preheat your grill or stovetop grill pan to medium-high heat.
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Remove the pork chops from the marinade and discard the marinade.
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Grill the pork chops for about 4-5 minutes on each side, or until they reach an internal temperature of 145°F (63°C) for medium.
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Remove from the grill and let them rest for 5 minutes before serving.
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Garnish with chopped green onions and sesame seeds if desired.
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Serve hot and enjoy!
Nutrition
- Calories : 280kcal
- Total Fat : 11g
- Saturated Fat : 3g
- Cholesterol : 75mg
- Sodium : 1234mg
- Total Carbohydrates : 15g
- Sugar : 12g
- Protein : 28g
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