How To Make Easy Caramelized Onion Pork Chops
The pork chop is among the most popular cuts of meat around the world. And like most cuts of pork, it has a mild meaty flavor that works well with a lot of flavor combos. So, it’s not really so surprising to know that you can recreate lots of dishes with this as the main protein. Sure, they taste great with a simple splash of seasoning. But if you’re up to it, you can also marinade, stuff, or slather them in sauce. Get inspired with the pork chop recipes below!
Serves:
Ingredients
- 4 boneless pork chops
- 2 onions, thinly sliced
- 2 tablespoons butter
- 2 tablespoons brown sugar
- 1 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
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Season the pork chops with garlic powder, salt, and black pepper.
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In a large skillet, melt butter over medium-high heat. Add the pork chops and cook for 4-5 minutes on each side until browned. Remove from skillet and set aside.
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In the same skillet, add the sliced onions and cook over medium heat until they are caramelized and golden brown, about 10 minutes.
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Stir in the brown sugar until it melts and coats the onions.
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Return the pork chops to the skillet, nestling them among the onions. Reduce heat to low, cover, and cook for an additional 15-20 minutes, or until the pork chops are cooked through.
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Serve the caramelized onion pork chops with the onions spooned over the top.
Nutrition
- Calories : 356kcal
- Total Fat : 17g
- Saturated Fat : 7g
- Cholesterol : 108mg
- Sodium : 418mg
- Total Carbohydrates : 18g
- Dietary Fiber : 2g
- Sugar : 13g
- Protein : 33g
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