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Easy Caramelized Onion Pork Chops Recipe

Easy Caramelized Onion Pork Chops Recipe

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How To Make Easy Caramelized Onion Pork Chops

The pork chop is among the most popular cuts of meat around the world. And like most cuts of pork, it has a mild meaty flavor that works well with a lot of flavor combos. So, it’s not really so surprising to know that you can recreate lots of dishes with this as the main protein. Sure, they taste great with a simple splash of seasoning. But if you’re up to it, you can also marinade, stuff, or slather them in sauce. Get inspired with the pork chop recipes below!

Preparation: 10 minutes
Cooking: 35 minutes
Total: 45 minutes



  • 4 boneless pork chops
  • 2 onions, thinly sliced
  • 2 tablespoons butter
  • 2 tablespoons brown sugar
  • 1 teaspoon garlic powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper


  1. Season the pork chops with garlic powder, salt, and black pepper.

  2. In a large skillet, melt butter over medium-high heat. Add the pork chops and cook for 4-5 minutes on each side until browned. Remove from skillet and set aside.

  3. In the same skillet, add the sliced onions and cook over medium heat until they are caramelized and golden brown, about 10 minutes.

  4. Stir in the brown sugar until it melts and coats the onions.

  5. Return the pork chops to the skillet, nestling them among the onions. Reduce heat to low, cover, and cook for an additional 15-20 minutes, or until the pork chops are cooked through.

  6. Serve the caramelized onion pork chops with the onions spooned over the top.


  • Calories : 356kcal
  • Total Fat : 17g
  • Saturated Fat : 7g
  • Cholesterol : 108mg
  • Sodium : 418mg
  • Total Carbohydrates : 18g
  • Dietary Fiber : 2g
  • Sugar : 13g
  • Protein : 33g
If you've tried this Easy Caramelized Onion Pork Chops Recipe or have any tips to share, head over to the Recipe Sharing section of the forum to discuss!

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