![Balsamic Pork Chops Recipe](https://recipes.net/wp-content/uploads/2023/07/balsamic-pork-chops-recipe_d100c72e02cee592b4e34f0be5a78e80.jpeg)
Photos of Balsamic Pork Chops Recipe
How To Make Balsamic Pork Chops Recipe
The pork chop is among the most popular cuts of meat around the world. And like most cuts of pork, it has a mild meaty flavor that works well with a lot of flavor combos. So, it’s not really so surprising to know that you can recreate lots of dishes with this as the main protein. Sure, they taste great with a simple splash of seasoning. But if you’re up to it, you can also marinade, stuff, or slather them in sauce. Get inspired with the pork chop recipes below!
Serves:
Ingredients
- 4 boneless pork chops
- 1/4 cup balsamic vinegar
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 1 teaspoon dried rosemary
- Salt and black pepper to taste
Instructions
-
In a small bowl, combine balsamic vinegar, olive oil, minced garlic, dried rosemary, salt, and black pepper.
-
Place the pork chops in a ziplock bag and pour the marinade over them. Seal the bag and refrigerate for at least 30 minutes, or up to 4 hours.
-
Preheat grill to medium-high heat.
-
Remove the pork chops from the marinade and discard the excess marinade.
-
Grill the pork chops for about 6-8 minutes per side, or until they reach an internal temperature of 145°F (63°C).
-
Remove from heat and let the pork chops rest for 5 minutes before serving.
Nutrition
- Calories : 290kcal
- Total Fat : 15g
- Saturated Fat : 4g
- Cholesterol : 90mg
- Sodium : 250mg
- Total Carbohydrates : 3g
- Sugars : 2g
- Protein : 32g
Was this page helpful?
Have your own special recipe to share? Submit Your Recipe Today!