How To Make Balsamic Pork Chops Recipe
The pork chop is among the most popular cuts of meat around the world. And like most cuts of pork, it has a mild meaty flavor that works well with a lot of flavor combos. So, it’s not really so surprising to know that you can recreate lots of dishes with this as the main protein. Sure, they taste great with a simple splash of seasoning. But if you’re up to it, you can also marinade, stuff, or slather them in sauce. Get inspired with the pork chop recipes below!
Serves:
Ingredients
- 4 boneless pork chops
- 1/4 cup balsamic vinegar
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 1 teaspoon dried rosemary
- Salt and black pepper to taste
Instructions
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In a small bowl, combine balsamic vinegar, olive oil, minced garlic, dried rosemary, salt, and black pepper.
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Place the pork chops in a ziplock bag and pour the marinade over them. Seal the bag and refrigerate for at least 30 minutes, or up to 4 hours.
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Preheat grill to medium-high heat.
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Remove the pork chops from the marinade and discard the excess marinade.
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Grill the pork chops for about 6-8 minutes per side, or until they reach an internal temperature of 145°F (63°C).
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Remove from heat and let the pork chops rest for 5 minutes before serving.
Nutrition
- Calories : 290kcal
- Total Fat : 15g
- Saturated Fat : 4g
- Cholesterol : 90mg
- Sodium : 250mg
- Total Carbohydrates : 3g
- Sugars : 2g
- Protein : 32g
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