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Balsamic Pork Chops Recipe

Balsamic Pork Chops Recipe

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How To Make Balsamic Pork Chops Recipe

The pork chop is among the most popular cuts of meat around the world. And like most cuts of pork, it has a mild meaty flavor that works well with a lot of flavor combos. So, it’s not really so surprising to know that you can recreate lots of dishes with this as the main protein. Sure, they taste great with a simple splash of seasoning. But if you’re up to it, you can also marinade, stuff, or slather them in sauce. Get inspired with the pork chop recipes below!

Preparation: 10 minutes
Cooking: 15 minutes
Total: 25 minutes



  • 4 boneless pork chops
  • 1/4 cup balsamic vinegar
  • 2 tablespoons olive oil
  • 2 cloves garlic, minced
  • 1 teaspoon dried rosemary
  • Salt and black pepper to taste


  1. In a small bowl, combine balsamic vinegar, olive oil, minced garlic, dried rosemary, salt, and black pepper.

  2. Place the pork chops in a ziplock bag and pour the marinade over them. Seal the bag and refrigerate for at least 30 minutes, or up to 4 hours.

  3. Preheat grill to medium-high heat.

  4. Remove the pork chops from the marinade and discard the excess marinade.

  5. Grill the pork chops for about 6-8 minutes per side, or until they reach an internal temperature of 145°F (63°C).

  6. Remove from heat and let the pork chops rest for 5 minutes before serving.


  • Calories : 290kcal
  • Total Fat : 15g
  • Saturated Fat : 4g
  • Cholesterol : 90mg
  • Sodium : 250mg
  • Total Carbohydrates : 3g
  • Sugars : 2g
  • Protein : 32g
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