Tasty Low-Carb Turkey Fajita Wrap Recipe

 

How To Make Tasty Low-Carb Turkey Fajita Wrap

  • 2 tbsp olive oil (cold pressed)
  • 1/2 red onion (chopped)
  • 2 red peppers (chopped)
  • 1 garlic clove (minced)
  • 1 tsp chili powder
  • 1/8 tsp cayenne pepper
  • 1 fresh turkey breast (thinly sliced)
  • salt
  • black pepper
  • 4 oz shredded Colby Jack cheese, Monterey Jack, or Cheddar
  • 1/4 cup sour cream
  • 6 pcs large red leaf lettuce leaves
  1. Heat the olive oil in a skillet or frying pan at high temperature.

  2. Add in the onions, garlic, and red peppers. Cook them until they slightly soften.

  3. Afterward, add in the turkey breast, chili powder, cayenne pepper, salt, and black pepper. Stir for 5 minutes until the ingredients are cooked enough. Note that the ingredients being cooked form your turkey mixture.

  4. Take a lettuce leaf and spread the turkey mixture over it. Feel free to top it with cheese and sour cream. Afterward, roll the leaf like a burrito. Repeat the process for the other 5 leaves.

  5. Serve and enjoy your healthy delicious and filling meal.

How To Make Tasty Low-Carb Turkey Fajita Wrap

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Preparation: 10 mins
Total: 10 mins
Serves:

Ingredients

  • 2 tbsp olive oil cold pressed
  • 1/2 red onion chopped
  • 2 red peppers chopped
  • 1 garlic clove minced
  • 1 tsp chili powder
  • 1/8 tsp cayenne pepper
  • 1 fresh turkey breast thinly sliced
  • salt
  • black pepper
  • 4 oz shredded Colby Jack cheese, Monterey Jack, or Cheddar
  • 1/4 cup sour cream
  • 6 pcs large red leaf lettuce leaves

Instructions

  1. Heat the olive oil in a skillet or frying pan at high temperature.

  2. Add in the onions, garlic, and red peppers. Cook them until they slightly soften.

  3. Afterward, add in the turkey breast, chili powder, cayenne pepper, salt, and black pepper. Stir for 5 minutes until the ingredients are cooked enough. Note that the ingredients being cooked form your turkey mixture.

  4. Take a lettuce leaf and spread the turkey mixture over it. Feel free to top it with cheese and sour cream. Afterward, roll the leaf like a burrito. Repeat the process for the other 5 leaves.

  5. Serve and enjoy your healthy delicious and filling meal.

Nutrition

  • Calcium: 23mg
  • Calories: 117kcal
  • Carbohydrates: 6g
  • Cholesterol: 7mg
  • Fat: 10g
  • Fiber: 2g
  • Iron: 1mg
  • Potassium: 179mg
  • Protein: 1g
  • Saturated Fat: 3g
  • Sodium: 26mg
  • Sugar: 4g
  • Vitamin A: 2176IU
  • Vitamin C: 77mg
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