Discover the Deliciousness of Bacon Wrapped Turkey Breast
Looking for a way to elevate your turkey game? Look no further! In this recipe, we’ll show you how to create a mouthwatering bacon wrapped turkey breast that will leave your taste buds begging for more. With just a few simple steps, you’ll have a succulent and flavorful turkey dish that’s perfect for any occasion.
The Ingredients You’ll Need
To create this delectable bacon wrapped turkey breast, you’ll need the following ingredients:
- 1 turkey breast, boneless and skinless
- 8-10 slices of bacon
- 2 tablespoons of olive oil
- 2 teaspoons of dried rosemary
- 2 teaspoons of dried thyme
- 1 teaspoon of garlic powder
- Salt and pepper to taste
Step-by-Step Instructions
Now let’s get cooking! Follow these simple steps to create the perfect bacon wrapped turkey breast:
- Preheat your oven to 375°F (190°C).
- In a small bowl, mix together the olive oil, dried rosemary, dried thyme, garlic powder, salt, and pepper.
- Place the turkey breast on a cutting board and brush it generously with the herb-infused oil mixture.
- Starting from one end, wrap the bacon slices around the turkey breast, ensuring that they overlap slightly.
- Transfer the bacon-wrapped turkey breast to a baking dish or roasting pan.
- Place the dish in the preheated oven and cook for approximately 40-45 minutes, or until the internal temperature reaches 165°F (74°C).
- Once cooked, remove the bacon wrapped turkey breast from the oven and let it rest for a few minutes before slicing.
- Finally, enjoy the succulent flavors of your bacon wrapped turkey breast!
Tips and Tricks for Extra Flavor
To take your bacon wrapped turkey breast to the next level, consider trying these additional flavor-enhancing tips:
- For a hint of sweetness, you can brush the turkey breast with a maple syrup glaze before wrapping it in bacon.
- Add a touch of smokiness by using smoked bacon instead of regular bacon.
- Experiment with different herbs and spices to suit your taste preferences. Thyme, rosemary, sage, and paprika are all great choices.
- If you prefer crispy bacon, broil the bacon wrapped turkey breast for an additional 2-3 minutes at the end of the cooking time.
Now that you know how to cook a bacon wrapped turkey breast in the oven, it’s time to gather your ingredients and get started. Your family and friends will be delighted by this succulent and flavorful dish. Happy cooking!
Want to share your tips and tricks for making the perfect bacon wrapped turkey breast in the oven? Head over to the Cooking Techniques forum section and join the discussion on how to cook bacon wrapped turkey breast to perfection.
FAQ:
Can I use any type of bacon to wrap the turkey breast?
Yes, you can use any type of bacon to wrap the turkey breast. However, thick-cut bacon works best as it helps to keep the turkey breast moist during cooking.
How long should I cook the bacon-wrapped turkey breast in the oven?
The cooking time will vary depending on the size and weight of the turkey breast. As a general guideline, you should cook the bacon-wrapped turkey breast in the oven at 350°F (175°C) for approximately 20 minutes per pound or until the internal temperature reaches 165°F (74°C).
Should I pre-cook the bacon before wrapping it around the turkey breast?
It is not necessary to pre-cook the bacon before wrapping it around the turkey breast. The bacon will cook and crisp up perfectly in the oven while the turkey breast cooks.
How do I ensure that the bacon stays in place while cooking?
To ensure that the bacon stays in place while cooking, you can secure it with toothpicks. Simply insert toothpicks through the bacon and into the turkey breast to hold it in place. Be sure to remove the toothpicks before serving.
Can I season the turkey breast before wrapping it with bacon?
Absolutely! Seasoning the turkey breast before wrapping it with bacon adds extra flavor. You can use a variety of herbs and spices such as salt, pepper, garlic powder, thyme, or rosemary to season the turkey breast.
Can I use turkey bacon instead of regular bacon for this recipe?
Yes, you can use turkey bacon instead of regular bacon if you prefer a leaner option. However, keep in mind that turkey bacon tends to be thinner and may cook faster, so you will need to adjust the cooking time accordingly to prevent it from burning.
What should I do if the bacon is not crispy after cooking the turkey breast?
If the bacon is not crispy after cooking the turkey breast, you can simply broil it for a few minutes to crisp it up. Keep a close eye on it to prevent it from burning. Alternatively, you can also place the bacon-wrapped turkey breast under the broiler for a couple of minutes before removing it from the oven to achieve a crispier texture.
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