How To Make Sausage and Egg Breakfast Burritos
A delicious and filling breakfast option perfect for busy mornings.
Serves:
Ingredients
- 8 breakfast sausages
- 8 eggs
- 1/4 cup milk
- Salt and pepper to taste
- 4 large flour tortillas
- 1 cup shredded cheddar cheese
- 1/4 cup chopped green onions
- Salsa (optional)
Instructions
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Cook sausages according to package instructions and set aside.
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In a bowl, whisk eggs with milk, salt, and pepper.
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Heat a lightly oiled skillet over medium heat and scramble the eggs until just cooked.
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Warm flour tortillas in the microwave for 10 seconds.
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To assemble, divide scrambled eggs, cooked sausages, shredded cheese, and green onions among the tortillas.
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Fold the ends of the tortillas to make a burrito and serve with salsa, if desired.
Nutrition
- Calories : 629kcal
- Total Fat : 41g
- Saturated Fat : 15g
- Cholesterol : 444mg
- Sodium : 1263mg
- Total Carbohydrates : 27g
- Dietary Fiber : 2g
- Sugar : 4g
- Protein : 38g
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