How To Make Vanilla Bean and Lemon Curd Tart Recipe
A deliciously sweet and tangy dessert with a buttery crust and silky smooth filling.
Serves:
Ingredients
- 1 prepared pie crust
- 1/2 cup lemon curd
- 1/2 cup heavy cream
- 1/2 cup granulated sugar
- 1 vanilla bean, seeds scraped out
- 2 large eggs
- Pinch of salt
Instructions
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Preheat the oven to 375°F.
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Roll out the pie crust and place it in a 9-inch tart pan. Trim the edges and prick the bottom with a fork.
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Bake the crust for 12-15 minutes or until lightly golden. Remove from oven and let cool.
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In a medium bowl, whisk together the lemon curd, heavy cream, sugar, vanilla bean seeds, eggs, and salt until smooth.
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Pour the filling into the cooled crust and bake for 30-35 minutes or until set and golden.
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Let the tart cool to room temperature before serving.
Nutrition
- Calories : 480kcal
- Total Fat : 28g
- Saturated Fat : 15g
- Cholesterol : 168mg
- Sodium : 210mg
- Total Carbohydrates : 52g
- Dietary Fiber : 1g
- Sugars : 36g
- Protein : 5g
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