How To Make Spicy Paloma Cocktail
This spicy paloma is made with grapefruit, boozy tequila, and serrano for a light, yet mouth numbing cocktail fit for Friday night parties!
Serves:
Ingredients
- 1ozlime juice,fresh, about 1 lime
- ½tsplight agave nectar,or simple syrup
- 1serrano,thinly sliced into ⅛-inch to ¼-inch wide rounds
- 2ozgrapefruit juice,fresh, less than 1 grapefruit
- 2ozsilver tequila,or blanco
- 1½ozgrapefruit club soda,or plain club soda
- grapefruit wedges,to garnish
For Salt Rim:
- 2tspkosher salt,or sea salt
- lime wedge,to line the rim
Instructions
Salt Rim:
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Pour the sea salt onto a small plate. Run a lime wedge around the rim of the glass, then roll the edge of the glass onto the salt.
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Fill the prepared glass with ice. Set aside.
Cocktail:
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In a cocktail shaker or mason jar, muddle together the lime juice, agave nectar, a slice of Serrano pepper. Fill the shaker with ice, then pour in the grapefruit juice and tequila.
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Put the lid on the shaker or jar, then shake until the mixture is thoroughly chilled.
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Pour the blend into the prepared glass, then top off the cocktail with the club soda.
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Garnish with a small wedge of grapefruit, serve, and enjoy!
Nutrition
- Calories: 174.55kcal
- Fat: 0.12g
- Saturated Fat: 0.02g
- Monounsaturated Fat: 0.01g
- Polyunsaturated Fat: 0.04g
- Carbohydrates: 11.53g
- Fiber: 0.80g
- Sugar: 8.48g
- Protein: 0.57g
- Sodium: 470.24mg
- Calcium: 14.92mg
- Potassium: 154.25mg
- Iron: 0.27mg
- Vitamin A: 4.17µg
- Vitamin C: 35.23mg
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