How To Make Del Taco’s Bean and Cheese Burritos
Delicious bean and cheese burritos filled with seasoned beans, freshly grated cheddar cheese and an array of spices.
Serves:
Ingredients
- 8 medium flour tortillas
- 1 can (16 oz) of refried beans
- 2 cups cheddar cheese, freshly grated
- 1 tsp chili powder
- 1 tsp cumin
- 1 tsp garlic powder
- Salt, to taste
Instructions
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Preheat oven to 375°F.
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In a medium bowl, mix together the refried beans, chili powder, cumin, garlic powder, and salt.
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Take a tortilla and lay it on a flat surface. Spoon a small portion of the bean mixture and cheese in a line in the center of the tortilla.
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Roll the sides of the tortilla towards the center and then roll the tortilla tightly from the bottom up.
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Place the rolled tortilla seam-side down on a baking sheet lined with parchment paper.
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Repeat with the remaining tortillas, bean mixture, and cheese.
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Bake the burritos for 10-15 minutes or until the cheese is melted and slightly golden brown on top.
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Serve with your favorite toppings such as lettuce, tomatoes, sour cream, and hot sauce.
Nutrition
- Calories : 530kcal
- Total Fat : 24g
- Saturated Fat : 12g
- Cholesterol : 56mg
- Sodium : 1326mg
- Total Carbohydrates : 55g
- Dietary Fiber : 9g
- Sugar : 2g
- Protein : 24g
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