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Rhubarb Jam Recipe

Rhubarb Jam Recipe

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How To Make Rhubarb Jam Recipe

Sweet and tangy jam made from fresh rhubarb, perfect for spreading on toast or topping your favorite dessert.

Preparation: 10 minutes
Cooking: 30 minutes
Total: 40 minutes




  1. In a large pot, combine the rhubarb, sugar, lemon juice, and cinnamon over medium heat.

  2. Stir occasionally and let cook for 25-30 minutes, until the mixture has thickened and the rhubarb has broken down.

  3. Remove from heat and let cool.

  4. Transfer the jam to a jar or airtight container and refrigerate until ready to use.


  • Calories : 188kcal
  • Total Fat : 0.4g
  • Cholesterol : 0mg
  • Sodium : 2mg
  • Total Carbohydrates : 48g
  • Dietary Fiber : 2g
  • Sugar : 45g
  • Protein : 1g
Have you tried this rhubarb jam recipe? Let us know how it turned out or share your own favorite jam recipes in the Recipe Sharing forum.

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