Name: Lentil and Coconut Curry Recipe
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 4
Cuisine: Indian
Ingredients: 1 cup of red lentils; 1 can of coconut milk; 1 onion, chopped; 2 garlic cloves, minced; 1 tsp of cumin; 1 tsp of coriander; 1 tsp of turmeric; 1 tsp of ginger paste; 2 cups of vegetable broth; 1 tbsp of olive oil; Salt and pepper to taste

Lentil and Coconut Curry Recipe

Sarena Lowe Modified: November 12, 2023

How To Make Lentil and Coconut Curry

A vegan and gluten-free dish with rich coconut and earthy lentil flavors.

Preparation: 10 minutes

Cooking: 30 minutes

Total: 40 minutes

Serves:

Ingredients

1 cup of red lentils
1 can of coconut milk
1 onion, chopped
2 garlic cloves, minced
1 tsp of cumin
1 tsp of coriander
1 tsp of turmeric
1 tsp of ginger paste
2 cups of vegetable broth
1 tbsp of olive oil
Salt and pepper to taste

Instructions

Rinse the lentils and set aside.
In a large pot, heat the olive oil over medium-high heat.
Add onions and garlic and cook for 2-3 minutes until softened.
Add cumin, coriander, turmeric and ginger paste to the pot and stir for 1 minute.
Add lentils, coconut milk, and vegetable broth to the pot and stir. Bring to a boil and reduce heat to low, cover and simmer for 20-25 minutes until lentils are tender.
Season with salt and pepper to taste.
Serve hot over rice or with naan bread.